Dough (33%): [WHEAT flour, Vegetable fat, Dextrose, Sugar, Emulsifier (mono- and diacetyltartaric acid esters of mono and diglycerides of fatty acids), Salt, GLUTEN, Whey (MILK), Stabilizer (xanthan gum), Thickener (guar gum), Antioxidant (ascorbic acid), WHEAT enzymes], Water, Long-life MILK, Butter 82% (pasteurized MILK cream), Pasteurized EGG (100% whole EGG, Potassium sorbate, Citric acid), Sugar, Yeast, Flour improver (Hygroscopic agent: sorbitol syrup, glycerin, propylene glycol, Enzymes), Syrup glucose: Water, Sugar, Jelly [Starch syrup, Sugar, Stabilizer (agar agar), Acidity regulator (citric acid), Preservative (potassium sorbate), Glucose (SULPHITE), Citric acid, Vanillin]. Cinnamon filling (18%): Brown sugar, Granulated sugar, Margarine [Vegetable fats (palm oil) and Vegetable oils (sunflower oil, partially hydrogenated sunflower oil), Water, Emulsifiers (polyglycerides of fatty acids, sunflower lecithin, mono- and di-glycerides of fatty acids), Salt, Preservative (potassium sorbate), Acidity regulator (citric acid), Flavouring, Colour (betacarotene)], Butter (pasteurised MILK cream), Cinnamon (5%). Speculoos Cream Topping (31%): Cream Cheese (20%) [Pasteurized MILK, Salt, Lactic Acid Bacteria, Rennet, Thickener (Guar Gum), Preservative (Potassium Sorbate)], Icing Sugar, Margarine [Vegetable Fats (Palm Oil) and Vegetable Oils (Sunflower Oil, Partially Hydrogenated Sunflower Oil), Water, Emulsifiers (Polyglycerides of Fatty Acids, Sunflower Lecithin, Mono- and Di-Glycerides of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)], Speculoos Praline (45%) {Biscuit Crumbs [WHEAT Flour, Brown Sugar (Vegetable Oils and fats (palm oil, rapeseed, walnut oil, sunflower oil in various proportions), Water, Salt, Emulsifier (mono- and diglycerides of fatty acids), Lemon juice, Acidity regulator (citric acid), Natural flavor), SOY flour, Invert sugar syrup, Raising agent (sodium bicarbonate), Cinnamon], Sunflower oil, Sugar, Vegetable oils and fats (fully hydrogenated rapeseed, fully hydrogenated palm oil), Emulsifier (SOY lecithin), Salt}, Vegetable cream [Water, Fully hydrogenated vegetable fats (palm kernel oil), Sugar, Stabilizers (sorbitol, hydroxypropyl cellulose), MILK proteins, Emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, lactic acid esters of mono- and diglycerides of fatty acids), Salt, Flavourings, Colour (beta-carotene)], White icing [Water, Glucose syrup, Sugar, Starch, Modified starch, Acidity regulators (calcium sulphate, calcium phosphate, glucono-delta-lactone), Stabilisers (agar-agar, carrageenan), Preservative (potassium sorbate), Flavourings]. Decoration (8%): Lotus biscuit [WHEAT flour, Sugar, Vegetable oils (Palm oil, rapeseed), Caramelised sugar syrup, Raising agent (sodium bicarbonate), SOY flour, Salt, Cinnamon]. 

Contain gluten, milk, egg, soy, sulphite

The product may contain traces of PEANUTS, NUTS IN SHELL, MUSTARD, SESAME SEEDS and LUPINE