Barba Stathis

Founded in Thessaloniki in 1969, Barba Stathis revolutionized the Greek food industry by launching the country's first frozen fruit and vegetable production line. Over the next five decades, the company consistently innovated and grew:

• 1970s–1980s: Built modern facilities and expanded production and storage capacity.

• 1991: Entered the frozen dough market with the Chryssi Zymi brand.

• 1994: Acquired by the DELTA group, fueling further growth.

• 1996: Launched “My Recipes” (now “Let’s Cook”), offering ready-to-cook traditional Greek dishes.

• 2001–2005: Pioneered the fresh salad category in Greece with pre-washed, packaged salads.

• 2006: Became part of VIVARTIA S.A. after merging with three other companies; introduced organic crops and pantry products like grated tomatoes.

• 2012: Completed major upgrades at their Sindos production unit.

• 2014: Won the Grand Effie Award for the “Barba Stathis Freshness” marketing campaign.

Today, Barba Stathis remains a leader in frozen and fresh vegetable products, blending Greek tradition with modern convenience.

For more information, visit their official website at barbastathis.com