The land of Amfissa contains an enormous olive grove, the largest in central Greece. It has a rich soil which brings forth the richest olive trees and produces for centuries one of the most valuable crops of the Greek land: the olive.
The olive matures at the end of autumn and is collected by hand, which is the traditional way. Olives are blessed and full of valuable elements beneficial for the human body. Indeed, it is an excellent source of saturated fats, fibre, minerals such as calcium, iron, magnesium, phosphorous, vitamin A and E a complete antioxidant. Its characteristic flavour and aroma are attributed to polyphenols. Its flavour and unparalleled nutritional value make our olives a true blessing for the mouth, body and spirit.