Agno

Agno is a family-owned Greek bakery established in 1982 by Konstantinos and Aspasia Chatzigiannidis in the Pieria Prefecture. The company began by producing sweet brioche and cookies, drawing inspiration from traditional family recipes. In 2001, the next generation, Dimitris and Vasilis Chatzigiannidis, took over, expanding the product line and distribution across Greece. By the early 2000s, they introduced petit-fours, eventually offering over 30 varieties of petit-fours and 40 types of cookies, emphasizing quality ingredients and craftsmanship.

Agno has actively participated in international trade fairs such as ARTOZA and Food Expo since 2011, enhancing its presence in the bakery and patisserie sectors. In 2018, the company was honored with the "Excellent Supplier of Greek Agricultural Products" award at the Self Service Excellence Awards.

The company's production process combines traditional recipes with modern methods, ensuring product quality and freshness. Agno Katerinis is certified under the ISO 22000:2005 Food Safety Management System, reflecting its commitment to food safety standards. 

For more information, visit their official website at agnokat.gr.