INGREDIENTS: Milk pie cream (46%) (milk, sugar, wheat semolina, eggs, flavouring), syrup (sugar, water, glucose syrup, acidulant: citric acid, preservative: potassium sorbate, flavourings), leaf (wheat flour) , water, starch, salt, preservative: potassium sorbate), vegetable oils, vegetable fats, partially hydrogenated vegetable fats, butter (milk). 

Produced in a facility that handles rye, barley, peanuts, soybeans and tree nuts.