Desserts & Sweets

The Ekmek Kataifi dipped in syrup, sprinkled with the roasted almond and embraced the pastry creams with the aromas of mastic and vanilla being able t...

Delicious praline and dark chocolate with small pieces of almonds, caramelized hazelnuts and dark chocolate sprinkles.Frozen ProductReady to serve1.4 ...

Milk chocolate mousse on top of light sponge decorated with dark chocolate sprinkles. Frozen ProductReady to serve900grMade in GreeceSKU: 71.8026.ROD

Delicious praline and dark chocolate with small pieces of almonds, caramelized hazelnuts and dark chocolate sprinkles.Frozen ProductReady to serve1.1 ...

Crispy phyllo dough with layer of handmade cream from fresh milk & butterFrozen ProductBaked, Ready to serve2.5kg15pcs/trayProduced in GreeceSKU: ...

Crispy dough “strands” (Kadaifi) with nuts & spicery filling, drizzled in syrupFrozen ProductReady to serve2.5kg/tray15pcs/trayMade in GreeceSKU: ...

Frozen ProductReady to serve~54/tray~1.9kgMade in GreeceSKU: 6165.MEL

Frozen ProductReady to serve~1.9kg /tray54pcs/trayProduced in GreeceSKU: 6101.MEL

Frozen ProductReady to serve~1.8kg~35pcs/trayProduced in GreeceSKU: 6026.MEL

Frozen ProductReady to serve~1.8kg~35pcs/trayProduced in GreeceSKU: 6001.MEL

Frozen ProductReady to serve~1.8kg~35pcs/trayProduced in GreeceSKU: 7031.MEL

Frozen ProductReady to serve~1.8kg~35pcs/trayProduced in GreeceSKU: 6099.MEL 

**NOT SUITABLE FOR VEGANS OR VEGETARIANS **Portokalopita is a traditional Greek orange-flavored syrup cake that is unique because it uses dried, crumb...

A mouth watering Greek traditional baklavas with the walnuts and cinnamon layered between phyllo pastry baked and drizzled with syrup to create a cris...

A delicious Greek chocolate cake with chocolate syrup and a velvety, smooth chocolate ganache glaze. The best cake for those who love chocolate!Frozen...

This biscuit is a combination of shortbread base and apricot jam filling, dipped in chocolate and sprinkled with peanuts. It is known as petit four (F...

This biscuit is a combination of shortbread base and praline filling, dipped in chocolate and topped with white sprinkles. It is known as petit four (...