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- Spinach and Feta Pastry 480gr
Spinach and Feta Pastry 480gr
Famiglia Di Pasta
A handmade phyllo pastry Greek pie with spinach, herbs and feta cheese. Bougatsa is the technique of opening the phyllo in the air and stretch it on the table for creating multiple very thin phyllo layers.
Recommended 2 portions per pie.
- Frozen Product
- 21pcs/Box
- 480gr/Piece
- Can be Served Cold or Hot
- Manufactured in Greece
- SKU: 000.156.FAM
- Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for extra crispiness
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- Ingredients & Allergens
Wheat flour (contains gluten), 18.4%* spinach, water, 8.4%* mizithra cheese (contains milk), refined vegetable fats and oils {mixture of refined fractionated vegetable fats (palm oil) and vegetable oils (cottonseed oil or and sunflower oil, or corn oil)}, 5%* white cheese (contains milk), vegetable oil (sunflower oil), wheat semolina (contains gluten), fresh onion, onion (onion, salt, preservative (citric acid)), leek, vegetable cooking fat {in varying proportions partially hydrogenated vegetable oils (cottonseed oil, or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), flavouring, colouring matter: β-carotene}, salt, dill, sugar
Allergens:
Contains gluten and milk. May contains traces of egg, peanuts, soy, nuts, celery, mustard, sesame, sulphites - Nutritional Information
Nutrition declaration Per 100gr Energy (kJ/Kcal) 1055/253 Fat (g) 14.2 of which saturated (g) 2.5 Carbohydrates (g) 23.9 of which sugars (g) 1.3 Fibre (g) 0.9 Protein (g) 6.8 Salt (g) 1.4
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