Lemon Cake 2.5kg - Pastaki
- Ingredients & Allergens
INGREDIENTS: Syrup (sugar, water, glucose syrup, acidulant: citric acid, preservative: potassium sorbate, flavourings), leaf (wheat flour, water, starch, salt, preservative: potassium sorbate), eggs, sunflower oil, sugar, dessert yogurt (skimmed milk, vegetable fat, milk proteins, starch, emulsifier: E471, gelatin, lactic acid culture), vanilla cream (water, sugar, modified starch, palm oil, glucose syrup, buffers5: E471, buffers: E460i, E466, acidulant: E575, preservative: E202, colouring: E160i, flavourings), jelly (glucose syrup, water, sugar, gelling agent: agar-agar, acidity regulators: citric acid, sodium citrate, preservative: potassium sorbate, flavourings), paste with lemon flavour (5%) [glucose syrup, sugar, water, gelling agent: E406, acidifiers: E330, E331, preservative: E202, colouring: E102 (may have a harmful effect on the activity and attention of children ), flavourings], baking powder (baking agents: sodium pyrophosphate, bicarbonate of soda, wheat flour).
Produced in a facility that handles rye, barley, peanuts, soybeans and tree nuts. - Nutritional Information
Nutritional Values Per 100gr Energy 1188 kj/282 kcal Fat 8.6g Carbohydrates 48g of which sugars 37g Fibre 0.4g Protein 3g Salt 0.39g