Lemon Cake 2.5kg - Pastaki

Lemon Cake 2.5kg
Pastaki


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  • Ingredients & Allergens

    INGREDIENTS: Syrup (sugar, water, glucose syrup, acidulant: citric acid, preservative: potassium sorbate, flavourings), leaf (wheat flour, water, starch, salt, preservative: potassium sorbate), eggs, sunflower oil, sugar, dessert yogurt (skimmed milk, vegetable fat, milk proteins, starch, emulsifier: E471, gelatin, lactic acid culture), vanilla cream (water, sugar, modified starch, palm oil, glucose syrup, buffers5: E471, buffers: E460i, E466, acidulant: E575, preservative: E202, colouring: E160i, flavourings), jelly (glucose syrup, water, sugar, gelling agent: agar-agar, acidity regulators: citric acid, sodium citrate, preservative: potassium sorbate, flavourings), paste with lemon flavour (5%) [glucose syrup, sugar, water, gelling agent: E406, acidifiers: E330, E331, preservative: E202, colouring: E102 (may have a harmful effect on the activity and attention of children ), flavourings], baking powder (baking agents: sodium pyrophosphate, bicarbonate of soda, wheat flour). 

    Produced in a facility that handles rye, barley, peanuts, soybeans and tree nuts.

  • Nutritional Information
    Nutritional Values
    Per 100gr
    Energy
    1188 kj/282 kcal
    Fat
    8.6g
    Carbohydrates
    48g
    of which sugars37g
    Fibre
    0.4g
    Protein
    3g
    Salt
    0.39g